Antique French fassellier - cheese strainer bowl 12½"
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This late nineteenth / early twentieth-century French terracotta cheese fassellier was originally used for straining cheese. The fresh cheese was prepared in a faisselle that then sat around the edge of this bowl to catch the whey as it drained. This could make a fabulous vase for a table centerpiece.
Condition and wear consistent with age and use. Approx. overall 4¾" x 12½" diameter Approx. overall 12cm x 32cm diameter