{"product_id":"vintage-porcelain-egg-coddler-with-metal-lid","title":"Vintage Porcelain Egg Coddler with Metal Lid","description":"\u003cdiv\u003e\n\u003cdiv\u003e\"We used to eat poached eggs every day!\" Patricia exclaims of this compact egg coddler from Chanteduc, the Wells farmhouse and cooking school in Vaison-la-Romaine.\u003c\/div\u003e\n\u003cdiv\u003eThe coddler is a neat, barrel-shaped pot in ribbed white porcelain, its vertical fluting giving the piece a crisp, almost architectural quality. The metal lid fits snugly over the rim and is topped with a simple open ring handle.\u003c\/div\u003e\n\u003cdiv\u003eAn egg coddler works by holding a cracked egg — seasoned, perhaps with a little cream or herbs — sealed inside its pot and set in simmering water until just set. The result is something between a poached and a soft-boiled egg. It would be equally at home on a contemporary breakfast table or grouped with other white ceramic pieces.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLight wear.\u003cbr\u003eApprox. overall 4¼\" high x 2¾\" diameter \u003cbr\u003eApprox. overall 11cm high x 7cm diameter\u003c\/p\u003e","brand":"Chez Pluie","offers":[{"title":"Default Title","offer_id":54310840303954,"sku":"25496","price":196.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1166\/6698\/files\/DSC01485_6734301f-26e0-496a-97c5-2204e20da293.jpg?v=1787229592","url":"https:\/\/www.chezpluie.com\/products\/vintage-porcelain-egg-coddler-with-metal-lid","provider":"Chez Pluie","version":"1.0","type":"link"}