Collection of antique silver plate egg cups

This exquisite collection of fourteen silver plated egg cups come from Chanteduc, the home of Patricia and Walter Wells in Provence. Patricia and Walter recall a prolonged phase of making soft boiled eggs. They start them in cold water, then bring them to the boil. Note the gorgeous detail, pedestals, dainty feet, monograms and decorations - each and every piece is special, having been collected lovingly over time. An amazing way to start your day!