Large Early 20th Century French Green Glazed Confit Pot - 11"

This generous confit pot is a beautiful example of traditional French pottery, deeply rooted in the utilitarian practices of rural life. Once used to store duck or goose in fat before refrigeration, its form reflects a long legacy of practical design and everyday functionality. The green glaze is richly pigmented and full of variation, dripping unevenly down the rounded body with scattered glaze drops that lend texture and visual movement. In certain light, the surface reveals a subtle, almost iridescent sheen that brings depth and life to its rustic finish. Inside, a soft pale yellow glaze provides a gentle contrast to the vibrant exterior. Small chips and irregular glaze drips along the rim speak to its artisanal origins, enhancing its tactile surface and contributing to its authentic, timeworn charm.

The pot features two side handles with gently ribbed detailing, adding both visual interest and grip. Their form is sturdy yet elegant, echoing the pot’s balance of functionality and rustic beauty. It makes a striking vase for tall branches or dried flowers, or can be styled simply on a stone floor, console, or open shelving to add texture and a sense of French country heritage to any interior.