Set Of 3 Early 20th-Century French Petite Copper Colanders

This exquisite set of three petite copper colanders from the early 20th century once served in the kitchen of a historic hotel in Avignon. Each piece boasts a warm, rich patina that speaks to decades of use and care. Lion’s-paw brass feet and riveted handles strike a balance between strength and ornate detail. Their varying sizes create a visually pleasing harmony when displayed together Reflecting the culinary elegance of their time, these pieces likely served both functional and decorative roles. Copper was highly prized not only for its superior performance but also for its aesthetic appeal, making it a favored material in traditional upscale culinary settings.

With their charming proportions and sculptural detailing, this delightful trio brings warmth, history, and personality to any kitchen. Whether arranged on open shelving or displayed on a hanging rack, they draw the eye and spark conversation. They are also perfect for creatively serving small treats like cherry tomatoes or nuts, adding a rustic yet refined touch to everyday living.