19th Century Provençal Omelet Turning Dish - 11¾"

This late 19th-century Provençal omelet-turning dish has a beautifully flared, slightly irregular handcrafted form that exudes rustic character. Likely originating from Vallauris, a region in southern France renowned for its pottery traditions, this piece features a shallow foot designed to make it easier to grip and turn omelets smoothly in the pan.

Known as a vire-omelette or tourne-omelette, this traditional utensil has a wide, shallow V-shaped profile and low foot, allowing it to sit securely over a pan like a lid. A small knob or foot underneath acts as a handle, letting the cook grip it firmly to invert the dish and flip the omelet cleanly back into the pan for even cooking. In southern French cooking, omelets are often prepared on both sides, often filled with vegetables, and served flat rather than folded.

The interior is coated in a warm ochre-brown glaze with lighter slip-trailed decoration that adds subtle visual interest. The glossy finish has developed a rich patina over time, with small chips and wear that speak to its long history of use. These authentic signs of age highlight its utilitarian past while giving it undeniable vintage appeal.

Ideal for bringing an authentic Provençal touch to a rustic or farmhouse kitchen, this dish can be displayed on open shelving or used as a charming centerpiece filled with seasonal fruit. Its earthy tones and handmade character evoke the countryside of southern France, adding both warmth and history to your home.