
















Early 20th-Century Monogrammed Porcelain Dinner Service by Émile Bourgeois for 10
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This elegant early 20th-century porcelain dinnerware set is a testament to refined French craftsmanship and timeless taste. Each piece is made from luminous white porcelain with delicate gilded edges and a finely executed monogram in gold, evoking a sense of understated luxury. The set includes ten large dinner plates, ten medium plates, a covered soup tureen and a footed serving compote. The scalloped rims and harmonious proportions contribute to the overall elegance of the ensemble.
This service bears the hallmark of Émile Bourgeois (1832-1926), the esteemed founder of Le Grand Dépôt in Paris (1862), once described as “The Palace of the Arts of Fire.” Known for curating the finest ceramics and glassware from across Europe, Bourgeois catered to a sophisticated clientele with a taste for both French refinement and English clarity of design. This set exemplifies the blend of decorative restraint and artisanal excellence that made his name a benchmark of quality during the Belle Époque and into the early 20th century.
Perfect for both formal entertaining and elevated everyday dining, this set blends seamlessly into a variety of interiors, from classic to contemporary. While the pieces are in good overall condition, minor signs of age such as small chips and gently worn gilt trim add to the set’s historic charm. Whether used for hosting or displayed as part of a curated collection, this dinner service brings heritage, elegance, and authenticity to the table.
Rattan placemats are available for purchase here.
Condition and patina consistent with age.
Bigger plates are approx. 9¾" diameter. Footed compotier is approx. 6" high x 9½" diameter
Bigger plates are approx. 25cm diameter. Footed compotier is approx. 15cm high x 24cm diameter
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