A beautiful French oval copper sauté pan with long brass handle from the personal collection of acclaimed cookbook author Patricia Wells. Patricia loves to use this pan as it works well both on the stove and in the oven for fish. Searing fish in a copper pan provides excellent heat conductivity and even heat distribution, ensuring that it cooks evenly and develops a delicious golden crust after placing in the oven. Copper is the preferred choice of Patricia, and she regularly has her pots and pans re-tinned because she loves using them so much. Look up one of Patricia’s many delicious recipes from her French cooking cookbooks and try it for yourself!
Condition and wear consistent with age and use.
2¼" high x 15¾" long without handle 22½" long w/ handle 10¼" wide
6cm high x 40cm long without handle 57cm long w/ handle 26cm wide
