Antique French basting pan 19"

SKU: 16341

Dating from the late nineteenth / early twentieth century, this 'Cocotte a canard' has two beaks and two handles. A lovely example of a French basting pan used to collect juices before re-distributing over the cooking meat. Made of earthenware and coated in a white glaze. A delightful piece to add to a collection of French pottery. 

Approx. overall 2¼" high x 19" wide x 9¾" deep excluding handles. Add 9 cm to include handles.
Approx. overall 6cm high x 48cm wide x 25cm deep excluding handles. Add 9 cm to include handles.

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All items are sent via air express with tracking information. Goods typically arrive at your delivery address within ten days.

To ensure safe delivery, small items are professionally packaged in industrial grade cartons with molded padding and cushioning. Large items are packaged in custom built timber cases with internal support and protection.

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