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This charming cheese house or 'fromager' dates from the early-twentieth century and is from Chanteduc, the home of Patricia and Walter Wells in Provence. It has a rustic pine frame and the wire mesh has been replaced. Please note the straw mats are excluded. It is recommended that parchment paper is used when displaying cheese. Patricia loves cheese-themed antiques and this charming cheese house is no exception.
See last images about Patricia's Cheese Tray, page 241-3, Wells, P. (2004). The Provence Cookbook. New York, NY: HarperCollins Publishers.
Condition and wear consistent with age and use.
Approx. overall 20" high x 15¾" wide x 11½" deep
Approx. overall 51cm high x 40cm wide x 29cm deep
Free delivery to USA including all import taxes and duties
Discount codes do not apply to items that are part of the 'At Home with Patricia Wells' collection.
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