Antique Provençal Terracotta Butter Bell Dish with Lid, 1900s 6"

This charming Provençal terracotta butter bell dish, dating from the 1900s, features a beautifully carved dome lid. The piece is in excellent condition, ready to bring a touch of French country charm to your kitchen. To use it, simply add a round dish—glass is recommended—for the butter. Butter stored in a butter bell stays fresh and spreadable, inviting you to enjoy it just like the French do! This delightful butter bell is both a functional and decorative addition to any kitchen, embodying the rustic elegance of Provençal craftsmanship.

See similar examples in Poteries d’Eaux, pages 112-113. Amouric, Henri, et al. Poteries d’eaux: Les Eaux de La Terre, Du Corps et Du Ciel: Exposition, Aubagne, Chapelle Des Pénitents Noirs, 16 Juin-16 Septembre 2007. Lucie Éd., 2008.