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This substantial French confit pot, likely from the Gard region of southern France, dates to the late 19th or early 20th century. Wheel-thrown in earthenware, the ovoid body rises to a rolled lip and is flanked by small ear handles. The exterior carries a striking deep bottle-green glaze with a pronounced crackled patina that reads almost like a mosaic, while a contrasting white slip band encircles the lower body above the warm terracotta foot. The interior shows areas of glaze loss, and the rim and body display small chips and scattered abrasions that enhance its rustic charm.
Such glazed storage jars were staples of rural kitchens, where they kept everyday provisions cool, sealed, and protected. The rich green derives from a copper-based lead glaze, a hallmark of southern vernacular pottery from Languedoc. The fine network of age craquelure speaks to long service, a prized surface on historic vessels that records both use and craftsmanship.
This jar makes a sculptural anchor on a console, kitchen island, or farmhouse table, its deep green glaze drawing the eye and adding depth. Use a liner if displaying fresh flowers or branches, or leave it empty to showcase the surface and form. It pairs beautifully with natural materials such as limestone, oak, and linen, and works equally well in a garden room, entry, or beside a hearth for a quietly authentic touch of French country character.
Condition and patina consistent with age.
Approx. overall 11¾" high x 11" diameter
Approx. overall 30cm high x 28cm diameter
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