Early 20th-Century Provençal Tian Bowl Maroon Glaze

This early 20th-century Provençal tian bowl features a maroon, reflecting the rustic charm typical of the region. Known for its earthenware form, the tian bowl has been a staple in Provençal kitchens, traditionally used for preparing and serving a variety of dishes, including the renowned fruit confit.

Note: We currently have 45 similar tian bowls available. If you're interested in acquiring a larger quantity, please feel free to contact us.

The tradition of making fruit confit in Provence involves preserving fresh fruit in sugar, creating a syrupy delicacy that captures the intense flavors of the region’s produce. This culinary practice is deeply embedded in the local culture, especially during Christmas, where fruit confit becomes one of the "13 desserts," symbolizing Christ and the 12 apostles. Each dessert holds a special meaning, and the inclusion of fruit confit highlights the importance of preservation and the celebration of local harvests.

This tian bowl not only serves a functional purpose but also stands as a testament to the rich cultural heritage of Provence. Its enduring design continues to be a cherished part of the culinary traditions of the region.