Exquisite Late 19th-Century Ocher Confit Pot from Southwest France 9¾"

This exquisite ocher confit pot from the late 19th century features a classic ocher glaze with green splashes, typical of traditional pottery from Southwest France. The pot is in very good condition, with its rustic charm and historical significance intact.

Confit pots were originally used in rural French kitchens to preserve meats like duck and pork in their own fat—a method known as "confit." These pots, typically made of earthenware, were designed to keep food cool and fresh in the days before refrigeration. The lower half of the pot would be buried in the cool earth, while the glazed upper portion would prevent air and moisture from spoiling the contents. The rich ocher color, paired with the green glaze, reflects the regional styles of Southwest France, where these pots were a staple in every household. Today, they are prized not only for their utility but also as decorative pieces that embody the rustic elegance of French country life.