Skip to content

Cart

Your cart is empty

French Confit Pot w/ Lustrous Honey Glaze, Early to Mid-20th Century - 10¼"

SKU: 24293
Sale priceUS$585

All inclusive pricing to USA

The price includes duties, taxes, tariffs and shipping. No more to pay for destinations within the US.

This early to mid-20th century French confit pot is distinguished by its beautifully preserved honey-coloured glaze, which retains a rich sheen across the upper half of the vessel. The glaze displays subtle variations in tone, ranging from warm golden hues to deeper amber accents, while the pale unglazed terracotta below provides a pleasing contrast. Particularly charming are the small rounded handles, each adorned with delicate ridged detailing. On one handle, a tiny pool of darker glaze forms what resembles a little beauty mark, a whimsical detail that lends the piece a unique personality.

Traditionally, confit pots were used in southwestern France to preserve meats such as duck or goose before refrigeration became widely available

The glazed upper section provided a protective surface, while the porous lower section helped keep the contents cool when stored in a cellar. Today, this confit pot offers a refined interpretation of a classic French country staple. Its well-preserved glaze, elegant proportions, and softly weathered surface make it especially versatile for decorating. Whether displayed on a kitchen dresser, farmhouse table, or filled with fresh blooms, it brings warmth, authenticity, and a relaxed Provençal charm to an interior. 


Condition and patina consistent with age.
Approx. overall 10¼" high x 9½" wide w/ handles x 8¼"
Approx. overall 26cm high x 24cm wide w/ handles x 21cm

French Confit Pot w/ Lustrous Honey Glaze, Early to Mid-20th Century - 10¼"
French Confit Pot w/ Lustrous Honey Glaze, Early to Mid-20th Century - 10¼" Sale priceUS$585

Recently viewed