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French Yellow-Glazed Confit Pot w/ Craquelure and Glaze Runs, Late 19th Century -11¾"

SKU: 24295
Sale priceUS$592

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This late 19th century French confit pot is distinguished by its vibrant yellow glaze and pleasingly rounded form, rising from a narrow foot to a generous opening framed by petite handles at the shoulders. The surface bears the honest traces of a long working life, including areas of glaze loss around the rim and handles and a softly weathered patina across the unglazed terracotta. Fine craquelure throughout the glaze adds depth and texture, enhancing the pot's authentic charm. Particularly appealing are the naturally formed glaze runs that descend across the vessel, subtle reminders of the firing process that lend the piece individuality and movement.

Traditionally, confit pots were used in southwestern France to preserve meats such as duck or goose before refrigeration became widely available.

The glazed upper section provided a protective surface, while the porous lower section helped keep the contents cool when stored in a cellar. Today, this confit pot brings an effortless French country touch to any setting. Its rich golden tones pair beautifully with natural materials, while the weathered surface and timeworn details add warmth, texture, and a sense of history. Whether displayed on a farmhouse table, kitchen dresser, or filled with seasonal branches, it lends a relaxed elegance and collected character to an interior. 


Condition and patina consistent with age.
Approx. overall 11¾" high x 11½" wide w/ handles x 9½"
Approx. overall 30cm high x 29cm wide w/ handles x 24cm

French Yellow-Glazed Confit Pot w/ Craquelure and Glaze Runs, Late 19th Century -11¾"
French Yellow-Glazed Confit Pot w/ Craquelure and Glaze Runs, Late 19th Century -11¾" Sale priceUS$592

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