Large 19th Century French Confit Pot w/ Ochre Glaze 11¾"

This is a rather large antique French confit pot, traditionally used during the 19th and early 20th centuries for preserving meats, particularly in the southern regions of France. Confit pots were essential kitchen staples before refrigeration, designed to store duck or goose confit submerged in fat, keeping the meat fresh and flavorful for extended periods. The pot showcases the classic two-tone design, with the upper section glazed in a lustrous ochre yellow and the lower half left unglazed in its natural terracotta finish. This method of partial glazing was intentional, as the unglazed section would typically be buried in the cool earth to further aid preservation.

The vibrant glaze extends over the rim and down to the midsection, highlighting the smooth, hand-applied coating. The pot also features two sturdy side handles, which would have allowed for easy carrying and handling. Over time, the pot has developed a lovely patina, with minor chips and wear that speak to its practical use in the French countryside. These imperfections only enhance its character, making it a timeless decorative piece that reflects both history and craftsmanship.