Late 19th-Century French Ceramic Dripping Pan W/ Amber Glaze - 17¾"

This oval ceramic dripping pan, with its warm ochre glaze and charmingly uplifted handle, is from the late 19th to early 20th century in the southeast of France. Originally crafted to capture the rich juices and fats from roasting meats, it embodies the rustic allure of French country kitchens. The pan's ochre hue is beautifully complemented by its practical spout, gracefully melding form and function. The ceramic material gives it a robust yet refined presence, while the uplifted handle offers both visual interest and easy handling. The uneven form—slightly irregular in shape and surface—is a testament to its handmade origin, adding to its authenticity and rustic charm.

In a modern setting, this piece serves as a captivating centerpiece or conversation starter, ideal for a farmhouse kitchen or a chic rustic dining room. It could artfully display seasonal fruits or dried flowers, enhancing its nostalgic charm. Lean it against a backsplash for an evocative glimpse into the heart of traditional French living. 

See similar examples in Terres de feu, de lumiere et de songes, pages 180-181. Amouric, Henri, et al. Exposition aux Ateliers Thérèse Neveu à Aubagne, 1 Juillet-1 Novembre 2009. Lucie Éd., 2008.