Late 19th-Century Provençal Terracotta Omelette Turner - 11¾"

This exquisite late 19th-century Vallauris terracotta omelette turner features a gracefully flared, slightly irregular form enhanced by a beautifully crackled pale glaze. The warm, muted tones and softly weathered surface impart a sense of rustic elegance that feels both timeless and inviting. The unglazed underside reveals the potter’s turning rings, offering a tactile reminder of its artisanal, hand-thrown origins.

Traditionally known as a tourne-omelette or vire-omelette, this shallow footed dish was designed in Provence to help flip an omelette cleanly and evenly in the pan. Its wide, low profile allowed cooks to press it over the pan like a lid and invert the contents smoothly, an ingenious and characteristic tool of the Provençal kitchen. The piece’s gently timeworn condition, including some edge chips and a visible old crack, only adds to its authenticity and story, making it a captivating addition to any collection.

Perfect for adorning a rustic kitchen wall or as a charming centerpiece on a dining table, this dish blends seamlessly with both contemporary and classic interiors. Fill it with seasonal fruit, display it among other antique ceramics, or simply let it stand alone as a striking testament to French provincial heritage and craftsmanship.