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Grounded and sculptural, this vintage trestle dining table is a mountain restaurant model from the 1980s built in solid timber with a substantial rectangular plank top and rounded edges. The sledge feet support stout uprights joined by a central stretcher with a pegged, through-tenon detail, reinforcing the table’s sturdy stance. The later thick black-painted finish has a subtle lacquer-like sheen that modernizes the rustic form while allowing the natural grain and tool-mark texture to remain visible beneath the surface. In very good, stable condition, the surface shows light wear to the paint and a timeworn, tactile patina consistent with use.
The design draws on traditional Alpine farmhouse tables, long valued in the Savoy and Tyrolean regions for their practicality and strength. Trestle bases with keyed joints were favored for durability and for the ease of moving or tightening the structure as seasons changed, while broad sled feet distributed weight evenly. In the late 20th century, French mountain resorts and restaurants revived these vernacular forms, updating them with darker finishes for a cleaner, more contemporary look while retaining the honest joinery and straightforward silhouette.
This piece suits a chalet-inspired dining room or a modern loft where its black finish can ground lighter surroundings. Pair it with ladder-back chairs and linen seats for a rustic note, or counterpoint it with simple metal or leather chairs for a refined contrast. It also works as a sturdy kitchen work table or as a long console in an entry or gallery wall, where its bold profile and practical surface bring character and utility to daily living.
Light wear.
Approx. overall 29¼" high x 70¾" long x 30¼" wide
Approx. overall 74cm high x 180cm long x 77cm wide
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