1940s French Brass Champagne Bucket on Pedestal

A floor-standing champagne bucket in brass with its original pedestal stand, dating to the 1940s. The design is notably simple and streamlined: a cleanly tapered bucket with rounded knob handles sits within a circular collar, rising from a slender column to a stable domed base. Free of excess ornament, the form reflects a restrained, functional elegance typical of mid-century serviceware.

The surface retains a soft, mellow patina with scattered marks consistent with age and use, enhancing the piece’s character. Likely made for restaurant or hotel service, it was designed for effortless tableside chilling and today remains both practical and sculptural, lending quiet sophistication to entertaining or display. Place it beside a dining table or home bar to keep a bottle chilled without crowding the setting, or let it serve as a sculptural accent in a sitting room. Its height and warm metal pair beautifully with oak, marble, and leather. For a creative repurpose, line the bucket with a glass insert for branches or seasonal flowers, bringing a quietly celebratory note to any interior.

Condition and patina consistent with age.
Pedestal is approx. 19¾" high x 7" diameter. Ice bucket is approx. 9" high x 11" wide w/ handles
Pedestal is approx. 50cm high x 18cm diameter. Ice bucket is approx. 23cm high x 28cm wide w/ handles