19th Century Small Traditional Biot Olive Jar - 27¼"

This beautifully aged small Biot jar captures the essence of Provençal craftsmanship with its rounded form, narrow mouth, and subtly weathered surface. Traditionally crafted for the storage and transport of olive oil, wine, and other goods, Biot jars are distinguished by their thick, robust construction that naturally insulates and preserves their contents. The gentle, earthy patina on this jar, showcasing soft shades of ochre and cream, speaks to its centuries-old history and Mediterranean heritage.

The village of Biot in southern France became a renowned pottery center as early as the late 15th century, taking advantage of its rich clay soils and natural resources. By the 17th century, Biot pottery was widely exported, reaching distant markets in the Americas and French colonies, where these jars served as essential containers for preserving and storing goods. Biot's pottery industry thrived well into the 19th century before experiencing a decline with the advent of modern materials and transportation. However, after World War II, Biot saw a revival in pottery, shifting focus from utilitarian to decorative pieces crafted by skilled artisans and celebrated artists, bringing new life and innovation to its traditional designs.

Today, Biot jars like this one are cherished by collectors and decorators alike, adding a touch of Mediterranean history and rustic charm to any space. This small jar, with its simple, iconic form and authentic patina, is perfect as a decorative accent indoors or as a unique planter in a garden setting, embodying the timeless beauty of Provence’s artisanal legacy.