Adjustable Truffle Slicer

From the kitchen of Patricia Wells's Paris apartment, this compact truffle slicer speaks directly to one of her most cherished ingredients. Patricia counts truffles among her favourites, and this tool reflects exactly the kind of precision she brings to cooking them — because with truffles, the thickness of each slice genuinely matters. The slicer is well-proportioned and made entirely in polished stainless steel, its flat rectangular blade plate fitted with a diagonal cutting blade and a small central adjustment knob that allows the cook to control exactly how thin each shaving falls. Whether shaved paper-thin over scrambled eggs, folded through pasta or scattered across a simple salad, the adjustable blade makes that control easy and repeatable — the difference between a truffle that perfumes a dish and one that disappears into it.