An unusual footed cheese strainer or 'faisselle' from the early twentieth-century. Made from earthenware with holes for straining the whey. The size reference is 15. Despite a minor crack it is in sturdy condition. Pictured here with strawberries.
Condition and wear consistent with age and use.
Approx. overall 6¾" diameter x 5" high
Approx. overall 17cm diameter x 13cm high