A charming French strainer or perhaps a 'faisselle' cheese strainer from the late nineteenth/early twentieth century. Made from unglazed terracotta with holes for straining the whey. Today, A perfect way to wash and present berries while adding a touch of French country flair to your table.
Condition and patina consistent with age.
Approx. overall 3½" high x 13" diameter
Approx. overall 9cm high x 33cm diameter