A charming cabbage leaf and asparagus sauce boat from the late nineteenth / early twentieth century. There is no maker's mark but it may have been made by the firms Creil et Montereau (near Paris). A classic piece that will complement a collection of antique majolica and Barbotine.
Approx. overall 3½" high x 7½" wide x 11¾"
Approx. overall 9cm high x 19cm wide x 30cm