This listing is part of the 'At Home with Patricia Wells' collection of epicurean objects and decorative antiques.
A trio of jars from an épicerie from Patricia and Walter Wells' farm, Chanteduc, in Provence. Patricia uses them for storing truffles and eggs during the winter (the porous eggshells allow the truffle aroma to infuse the eggs). They are also a great size for cookies and candy.
Condition and wear consistent with age and use.
Largest is approx. overall 8¾" high x 8" long x 5½" wide
Largest is approx. overall 22cm high x 20cm long x 14cm wide
Free delivery to USA including all import taxes and duties
Discount codes do not apply to items that are part of the 'At Home with Patricia Wells' collection.
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