Collection of three late 19th century French cookbooks for casseroles 9¾"
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A rare set of three French cookbooks dated 1894-5, 1896-7, 1898-9. All of the recipes are for casseroles and they are written in a very blunt manner - Beef Bourguignon is described as a villainous and tasteless ragout!
Condition and wear consistent with age and use.
8" x 9¾" x 1¼" each
20cm x 25cm x 3cm each
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