This beautiful deep copper pot comes from the personal collection of acclaimed cookbook author, Patricia Wells. Patricia believes it was originally designed for making jam and she found many uses for it in her kitchen and cooking classes which she taught out of her home in Provence for over thirty five years. Note the pretty rivets as seen in photos. Copper is the preferred choice of Patricia, and she regularly has her pots and pans re-tinned as needed. A delightful piece to add the charm of French cooking and history to your kitchen.
Condition and wear consistent with age and use.
5½" high x 14½" diameter x 18" wide w/ handles
14cm high x 37cm diameter x 46cm wide w/ handles