Early 19th Century French cooking clay pot with yellow glaze and handle
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An early nineteenth century cooking pot from south / west France. Used for making cassoulet stew.
Condition and wear consistent with age and use.
Approx. overall 11¾" wide including handle x 8¾" diameter x 11½" high
Approx. overall 30cm wide including handle x 22cm diameter x 29cm high
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