Early 20th-Century French Copper Egg Poaching Pan W/ Brass Handles - 8¾"

This early 20th-century French copper pan features six rounded indentations, designed for poaching eggs or preparing escargots. Its warm copper exterior is paired with a tin-lined interior and fitted with two sturdy, curved brass handles, offering both elegance and durability. The surface shows a gentle patina and signs of use consistent with its age, highlighting its authentic vintage character.

While once a functional tool in a busy kitchen, it now serves best as a decorative piece that celebrates traditional French culinary craftsmanship. With its distinctive form and aged charm, this pan makes a striking accent in any kitchen or dining space. Whether displayed on a shelf or hung on a pot rack, it brings a touch of French heritage and rustic sophistication. Its sculptural quality and historical presence add depth and warmth, making it a perfect addition to both classic and eclectic interiors.