Early 20th-Century Wooden Pizza Or Bread Peel - 31"

This wooden bread peel originates from the working kitchens of Provence, likely crafted in the early 20th century when such tools were the backbone of professional baking. Its generous rectangular paddle and sturdy handle were shaped by pure utility, perfectly proportioned for the demanding work of bakers and pizzamakers maneuvering countless loaves and pies in the heat of wood-fired ovens. The solid wood has aged into a nice honey-brown patina, its surface marked by the honest wear of daily use, each scratch and stain a testament to its working heritage.

Once indispensable in village bakeries, this peel embodies the unpretentious craftsmanship that defined rural Provençal trade. Today it transforms any space with its rustic authenticity, striking when displayed on a kitchen wall, or repurposed as a stunning aperitif platter for charcuterie and cheese. Whether gracing a contemporary loft, a country cottage, or a bustling restaurant, it brings warmth, texture, and the timeless appeal of French artisanal tradition to modern living.