Early Twentieth Century Honey Glazed Confit Pot - 8¾"

This small ceramic confit pot has a grounded, utilitarian presence, defined by its rounded body and two modest loop handles set just below the rim. Likely dating from the early twentieth century, it is made from terracotta with a warm honey toned glaze applied to the upper portion, while the lower half remains unglazed, revealing the darker, textured clay beneath. The surface shows gentle variations in tone and application, with small irregularities that enhance its rustic charm.

Confit pots originated in rural kitchens of southwestern France, where before refrigeration they were used to store meat preserved in its own fat, the glaze protecting the contents while the porous base helped regulate temperature.

In an interior today, this piece sits naturally in a kitchen or pantry, where its original function continues to shape its presence. It can be repurposed as a utensil holder, used to hold dried flowers, or displayed simply as an object of honest form and material. Its muted tones and tactile surface bring a sense of calm and continuity, adding depth to both traditional and contemporary spaces through its enduring practicality and understated presence.