Large Provençal Confit Pot w/ Beautiful Bi-Color Glaze - 13"

This sizeable terracotta confit pot dates to the late 19th century and hails from the South of France. With a classic rounded baluster form, it features a wide mouth, twin loop handles, and a beautiful green glaze cascading down the upper body with accents of warm ochre and amber. The lower section is left unglazed, as was traditional, revealing the natural clay. The interior is coated with a pale slip, while the rim shows expected wear and minor glaze losses from long use. Its generous scale and richly toned surface give it a strong decorative presence.

 Confit pots were everyday kitchen vessels in Provence, originally used to preserve duck or goose meat in fat before the age of refrigeration. Their partially glazed exteriors made them practical, easy to clean, and resistant to moisture, while the unglazed bases were buried in cool cellars to keep contents fresh.

Today, this confit pot makes a striking decorative accent that brings authentic Provençal charm to interiors. Its sizeable form allows it to stand alone on a console or kitchen island, or to be used as a vessel for branches, flowers, or utensils. The rustic surface and vibrant glaze pair beautifully with stone, plaster, and wood, adding warmth and character to both traditional and contemporary spaces.