Set of 6 Early 20th-Century Provence Tian Yellow Glazed Bowls

A set of six early 20th-century tian bowls from Provence showcasing a classic pale yellow glaze on the inside, indicative of the region's traditional pottery. The tian, a classic Provençal vessel, is designed for both functional and decorative purposes, reflecting the rustic elegance of the area.

The tradition of making "fruit confit" in Provence involves slowly cooking fruits in sugar until they become candied, a method used to preserve the bounty of the region's orchards. This sweet delicacy is a staple in the Provençal Christmas celebration known as "Les Treize Desserts" or "The Thirteen Desserts," which symbolizes Jesus and his 12 apostles. Typically featuring fruits, nuts, nougat, and bread, this tradition represents abundance and community spirit during the festive season. 

Provence, celebrated for its rich culinary heritage and picturesque landscapes, provides the perfect environment for the cultivation of fruits used in the confit. The warmth and hospitality of the region are embodied in both its cuisine and its artisanal crafts.