Set of Eleven White Porcelain Serving Plates w/ Raised Rim - Bernardaud

Patricia collects white ceramics for a simple reason: she wants the food to shine, not the serveware. It is a conviction that shaped nearly every table she set, whether at her apartment in Paris or at Chanteduc, her farmhouse and cooking school in Vaison-la-Romaine.

This set of eleven white porcelain assiettes creuses was made by Bernardaud, the celebrated Limoges porcelain house founded in 1863 and still run by the Bernardaud family today. The company has produced porcelain in Limoges for more than 160 years, combining traditional craftsmanship with continually evolving manufacturing techniques.

The plates are clean and considered in form: wide enough to frame a composed dish generously, yet deep enough to hold a sauce, dressing or jus. Their undecorated white porcelain makes them particularly versatile, allowing the colours and textures of the food to take centre stage.

They pair with the matching Bernardaud bowls and lids, available for separate purchase, creating a cohesive and versatile serving suite, with the lidded pieces particularly useful for keeping dishes warm at the table. Equally suited to a roasted vegetable tian, a composed salad or a slow-braised dish, these are plates designed around the food they serve.

For anyone who shares Patricia’s conviction that the plate is a stage and the food the performance, this set is a natural choice, and a direct piece of the Chanteduc table.