Set Of 7 Vintage Opaline Dessert Coupes On Rose Glass Stems - 4¾"

Dating to the 1960s, this set of seven hand blown dessert coupes marries milky blush opaline bowls with transparent rose glass stems and circular feet, creating a refined yet whimsical presence. The petite, shallow bowls have gently everted rims and a softly luminous, semi-opaque body that contrasts with the clear tinted stems. Each coupe shows slight variations in hue, height, and weight inherent to hand production, with occasional tiny bubbles and tool marks. The ensemble is in very good condition, with no chips or cracks observed and only light surface wear to the foot rings. Opaline glass originated in France in the early nineteenth century, valued for its alabaster glow and diffused color, and it enjoyed a spirited revival in the mid twentieth century when pastel palettes and streamlined silhouettes suited contemporary entertaining.

Dessert coupes like these were designed for sorbet, ice cream, or fruit, their wide mouths and shallow depth presenting the contents elegantly. The combination of an opaque bowl and a transparent stem reflects postwar taste for playful contrasts within otherwise restrained forms, and the mouth blown technique ensures each glass retains the character of the maker’s hand. On a dining table they bring a gentle wash of color to a neutral setting, perfect for serving sorbets, berries, or petite desserts. Gathered on a mirrored tray or bar cart, they add a soft glow to evening cocktails and can double as small vessels for nuts or sweets.

Displayed on open shelving, their blush tone pairs beautifully with white porcelain, linen, and pale woods, lending a light, sophisticated accent to kitchens, breakfast rooms, or intimate dining nooks.

Condition and patina consistent with age.
Each measures approx. 4¾" high x 4¼" diameter
Each measures approx. 12cm high x 11cm diameter