A charming small French confit pot, from the mid-20th century, showcasing a vibrant ocher glaze. This petite earthenware pot was traditionally used in the south of France for preserving duck and goose confit. The pot features a bright ocher glaze on the upper portion, which contrasts beautifully with the unglazed, natural clay at the base. This combination of glazed and unglazed surfaces not only highlights the pot's rustic aesthetic but also reflects its practical origins.

The pot’s compact size and two gracefully curved handles make it both functional and decorative. Its smooth, glossy finish and simple yet elegant shape add a touch of authentic French countryside charm to any kitchen or collection of vintage ceramics. This small confit pot is perfect as a decorative accent or for holding utensils, dried flowers, or other small items, bringing a piece of French heritage into any space.