This listing is part of the 'At Home with Patricia Wells' collection of epicurean objects and decorative antiques.
A delightful pair of vintage slotted spoons or ladles from Patricia and Walter Wells' farm, Chanteduc, in Provence. The are made from earthenware pierced with very pretty cut-outs. Patricia suggests using them for olives or cherries that are in a sauce for draining off the liquid. An unusual find.
Light wear.
Largest is 10¼" long x 4" wide
Largest is 26cm long x 10cm wide
Free delivery to USA including all import taxes and duties
Discount codes do not apply to items that are part of the 'At Home with Patricia Wells' collection.
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