Dating from the early twentieth-century, this superb large blown glass coup from Biot (a coastal village on the French Riviera) - renowned for bubble glass. It is mesmerizing to see how the bubbles stretch with the shape of the glass. A playful piece for serving punch or desserts like trifle, chocolate mousse, or tiramisu or berries and cherries in spring.
Approx. overall 11" high x 9½" diameter
Approx. overall 28cm high x 24cm diameter