Vintage Yellow Ceramic Berry Colander with Saucer from Vallauris

A vintage French ceramic berry colander from the sunny kitchen at Chanteduc, this passoire à baies, or berry colander, with its matching saucer, comes from Patricia Wells’ personal collection. Artisan-made in Vallauris and thrown in earthenware, it is finished with a warm yellow, glossy glaze. The bowl is wide and shallow, easy to cradle in two hands, with two discreet lugs and clean drainage holes that nest neatly over the saucer. The surface shows gentle use; the saucer bears a couple of small chips, the honest marks of a well-loved tool, yet the set remains sturdy and table-ready. Patricia keeps it close at hand for quickly rinsing and serving the season’s fruit, a habit that reflects her ingredient-led cooking in Provence. This colander is featured on p.201 of The French Kitchen Cookbook, by Patricia Wells. Vallauris has shaped pottery since Roman times, became a center for practical household wares from the 16th century, expanded in the 19th century, and was revitalized in the mid 20th century when artists such as Picasso collaborated with local ateliers. This Provençal pair embodies that useful beauty Patricia celebrates in her cooking and teaching. Put it to work for berries, cherry tomatoes, or herbs and carry it straight to the table, or let the sunny duo brighten open shelving to bring a gentle note of Provence into the kitchen.