A classic French confit pot from the late nineteenth / early twentieth century. Confit pots are from southwest France and were used to store food under a layer of fat that sealed in the freshness.
Condition and wear consistent with age and use.
Approx. overall 9¾" high x 9¾" wide w/ handles x 8¼" diameter externally
Approx. overall 25cm high x 25cm wide w/ handles x 21cm diameter externally