A classic French confit pot from the late nineteenth/early twentieth century. Confit pots are from southwest France and were used to store food under a layer of fat that sealed in the freshness. This pot has a lovely timeworn ocher glaze to the top portion.
Condition and wear consistent with age and use.
Approx. overall 11" high x 10¼" wide w/ handles 9" diameter
Approx. overall 28cm high x 26cm wide w/ handles 23cm diameter